Description
THE HOUSE SPECIALTY FOR THREE GENERATIONS
The Masini family keeps and takes forward the original recipe of Savoiardone di Sardegna made of barn eggs, sugar and flour. Big to soak, the Savoiardoni are ideal for breakfast and as a snack, perfect for making desserts.
INGREDIENTI – INGREDIENTS
Uova da allevamento a terra (50%), zucchero semolato, farina di frumento. Barn eggs (50%), sugar, wheat flour
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