Description
CRISPY AND MUSICAL, IT GIVES MORE FLAVOUR TO EVERY MOMENT
Very similar to the better known Carasau, it is brushed with olive oil and sprinkled with salt. Pane Guttiau thus becomes an irresistible aperitif served at the table, perfect to accompany soups and genuine velvety creams.
INGREDIENTI – INGREDIENTS
Semolato rimacinato di grano duro, acqua, olio di oliva 10%, sale 2%, lievito.
Reground durum wheat semolina, water, olive oil 10%, salt 2%, yeast.
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