Description
A FIRST COURSE THAT TASTES OF TRADITION
Fregula Sarda is a typical shape of durum wheat semolina pasta, very alternative and surprising, due to its simplicity it is suitable for many recipes and combinations. Perfect for first course recipes with fish and shellfish, or for the preparation of soups.
INGREDIENTI – INGREDIENTS
Semola di grano duro, acqua.
Durum wheat semolina, water added.
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