BUCATINI Strampelli 500 gr

د.إ0.00

Durum wheat semolina pasta, rough and porous, extruded with a die, dried slowly at low temperature

Cooking in abundant boiling water 6/9. minutes

Italian Original Wheat from the Land of Center of Italy

The quality of the precess is hight

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Durum wheat semolina pasta, rough and porous, extruded with a die, dried slowly at low temperature

Cooking in abundant boiling water 6/9. minutes

Italian Original Wheat from the Land of Center of Italy

The quality of the precess is hight

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